This week, I wanted to test out Claude AI. I had used it for a lesson planning activity in my EDCI 336 course and wanted to spend more time exploring it. I wanted to put generative AI to the ultimate test. I wanted to see if gen AI could create an adequate recipe. I decided to challenge it to make my favourite childhood dish. It\u2019s a classic UK dish called Toad in the Hole: this includes Yorkshire pudding batter poured over top of English banger sausages.<\/p>\n
I initially planned to take photos and create a short video explanation. However, my photos unfortunately are lost, deleted. There was a glitch in the matrix. I sadly don\u2019t have them anymore. But I decided I wanted to make an attempt at creating my own mini recording where I discuss my overall process and key takeaways. It was a super interesting process. I first used Claude AI to make a script <\/a>for me, which I used as a general outline to guide my conversation off of. Then, I had to figure out how to take my voice memos, edit them, and turn it into something podcast-like.<\/p>\n If you want to check out what I wrote, here is the link to my Claude AI conversation,<\/a> and there is a quick YouTube short below that I thought did an adequate job at explaining the history of Toad in the Hole.<\/p>\n